Tuesday, March 13, 2012

UPDATE on lemon tart

Ok, so this recipe is definitely worth the effort and time! And if you were to make your crust ahead of time then it would be even easier! The taste of this tart came out even better than I had hoped. I even brought some for the ladies in my office and got some good reviews. One thing I wished is that mine was prettier... it came out pretty ugly. But who cares? This thing tastes like heaven!

my crust in my pie pan.



my tart... I already ate some and it was night time so it's dark.


it might be U-G-L-Y but it is soooooo good!


give this one a shot, you will not be disappointed!

-M

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